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Tuesday, October 13th, 2009 10:35 am
Gluten-free oatmeal casserole, adapted from Bob's Red Mill recipe.

Ingredients:
1 cups Gluten-free rolled oats
2 cups Milk
1 TB molasses
1 TB butter
1/2 tsp salt
1 TB ground Cinnamon
1 Apple, chopped
1/2 cup Raisins or Currants

Directions:
-Preheat oven to 350F
-Heat milk, sweetener, butter, salt and cinnamon in a saucepan to a gentle boil. Add oats, fruit and nuts.
-Transfer into a buttered, oven-safe casserole dish. Bake uncovered for 15 minutes or until moisture absorbed.

I'm generally not a fan of oatmeal. In fact, I hated it almost every time I had to eat it growing up. This however was really tasty and a welcome variation in what I've normally been eating for breakfast.

If you're not needing to avoid gluten, you can use regular rolled oats for a much cheaper meal.

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