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1 head of garlic, chopped
1 leek, sliced thin
1 acorn squash, sliced thin
1/2 bunch of spinach, cut into bite sized bits
Olive oil
Salt
Oregano
Pasta (I used brown rice spirals myself)
Parmesan cheese, grated
Sauté the garlic slightly in olive oil, then add leeks. When leeks are starting to turn soft, add squash. Cover and add water as needed to steam/soften squash. Add spinach. When all vegetables are cooked to your satisfaction, add spices to your taste. Add vegetables to pasta, then sprinkle freshly grated parmesan on top.
Kudos to my friend Clara for giving me the idea and recipe to adapt.
1 leek, sliced thin
1 acorn squash, sliced thin
1/2 bunch of spinach, cut into bite sized bits
Olive oil
Salt
Oregano
Pasta (I used brown rice spirals myself)
Parmesan cheese, grated
Sauté the garlic slightly in olive oil, then add leeks. When leeks are starting to turn soft, add squash. Cover and add water as needed to steam/soften squash. Add spinach. When all vegetables are cooked to your satisfaction, add spices to your taste. Add vegetables to pasta, then sprinkle freshly grated parmesan on top.
Kudos to my friend Clara for giving me the idea and recipe to adapt.
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